Interior of Casa Madera's Toronto location.

Casa Madera Toronto interior, with tables set and ready

The original Casa Madera outpost, located within The 1 Hotel Toronto.

Welcome to Casa Madera Toronto, where land meets sea and experience meets fine dining, a true feast for the senses. Inspired by coastal cuisine from the Mayan Riviera to the Mediterranean, Casa Madera Toronto delivers a stunning venue with unparalleled culinary, beverage, and entertainment programming.

Reservations

Toronto, Ontario

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A cocktail is showcased with some aromatics on a slab of wood.

CASA COCKTAILS

LOW ABV COCKTAILS

0% COCKTAILS

Cocktail Menu

STARTERS

RAW BAR

SALADS

ENTREES

SIDES

Dinner Menu

TAQUERIA

DESSERT

DESSERTS

BEER

WINE

BITES

TACOS

Happy Hour

Menus

A map with an indicator of the venue location.

Tuesday & Wednesday | 5pm - 12am
Thursday to Saturday | 5pm - 2am
Sunday & Monday | Closed





Valet parking is available at the 1 Hotel Toronto entrance or paid parking is available across the street.

Contact

Hours & Location

Celebrate the culinary traditions of the Mayan Riviera through an all-encompassing, immersive experience.

Experience Casa Madera

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Casa Madera is a gourmet experience for all the senses.

ENTRÉES

Dessert Menu

WINE $9

LAND

Happy Hour Menu

Sunday Rituals

SWEET

SAVORY

Brunch

EARTH

FIRE

WATER

COFFEE COCKTAILS

LOW ABV

ZERO PROOF

Brunch Cocktails

West Hollywood, California

Lose yourself in a bohemian yet luxurious culinary journey.

Experience paradise

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CASA MARGARITA 20

blanco tequila, sparkling water, himalayan salt, lime

SUERTO 20

tamarind & papaya ponche, reposado tequila, rum, aperol, lime

PONCHE DE CASA 22

housemade charred pineapple tepache, mezcal, grapefruit zest, lime — tajin

IM CASA TEPACHE 22

our version of a classic old fashioned (choose one from: mezcal, reposado tequila, whiskey, scotch)

CASA MADERA OLD FASHIONED 28

rum, rosemary muscovado, mint — lime, strawberry, angostura

MOHOJITO 25

mezcal, nopales — kiwi, lime — mint, fernet sidecar

MAYAHUEL 25

mezcal, gin, wildflower honey, pêche de vigne, basil — lemon, madeira

ATMOSFERA 25

ketel one, dry vermouth, spirulina agave, almond milk — lemon, orgeat — sage, lavender bitters

ANTIDOTE 25

brandy, creme de violette, earl grey honey, blackberry, lime

HURACAN 25

blanco tequila, passion fruit, tri-pepper juice — lemon, grand marnier

SOLSTICE 25

reposado tequila, passion fruit — guava, orange — agave, fire water

POG 25

blanco tequila, pomegranate — honey, beet, orange — lime, arbol tincture, mole bitters

ZAMA 25

mezcal, blue spirulina agave, lime — himalayan salt

QUINTANA ROO 25

blanco tequila, watermelon, coconut water, benedictine, lime — agave, eucalyptus & cinnamon fog

PLAYA PARAISO 25

gin, cucumber — grape, lime — agave, flower sphere, rosé

AGUA ROSA 28

blanco tequila, seedlip spice, cointreau, bergamot liqueur, lime, agave, arugula

la tierra 22

gin, martini bianco vermouth, bergamot liqueur, lychee, watermelon calamansi essence, fever tree tonic, sea salt air

agua de vida 21

cocchi americano, pêche de vigne, white port, simple, lemon, prosecco, bubbles, peach air

cielo nocturno 23

manzanilla sherry, mezcal, licor 43, cointreau, strawberry, cucumber, ginger, agave, lemon, mint

fuego rosa 23

seedlip garden, hoja santa, aloe, purple corn, cucumber agave, mint

origenes 21

seedlip grove, coconut water, blue spirulina, spiced demerara

la fuente 21

seedlip garden, prickly pear, epazote, lime, berry air

estrellita 21

mango habanero sangrita, seedlip grove, agave, basil

casa sangrita 21

WHIPPED AUBERGINE 22

chickpea, tahini, lemon, olive tapenade, aleppo pepper, tajin, oven baked pita

MAYAN HUMMUS 22 (vg)

fresno chile, red onion, cilantro, pink peppercorn, fresh lime

JALAPENO + CUCUMBER 14 (vg)

sweet corn puree, chives, marcona almonds, chile de arbol

CHILE PULPO 38

slow braised wagyu meatball, jitomate, aged pecorino, micro basil

ALBONDIGA 28

seared japanese wagyu, whiskey barrel aged soy air

KOBE A5 110

PEQUENO - oysters, jumbo shrimp, lobster, crab cocktail 185
GRANDE - oysters, mussels, jumbo shrimp, lobster, king crab legs, lobster cocktail 375 | add caviar 200

TORRE DE MARISCOS

chef’s daily select
by dozen / half dozen

OYSTERS CASCARA M/P

fresh lime, cucumber, pickled onion, crispy garlic

HAMACHI SERRANO 35

AJI PANCA TUNA SASHIMI 35

white fish, red onion, habanero, lime, citrus supremes, cilantro


CEVICHE BLANCO 32

sea scallop and striped bass aguachile, bergamot, ginger, habanero, cilantro oil

BAHIA VIEIRA 35

house-made ponzu, avocado, chili oil, lime air

TUNA TIMBALE 42

Champagne + Caviar 1500

romaine, white bean, sweet corn, jicama, campari tomato, queso fresco, chile shallot vinaigrette, crispy tortilla chips

Yucatan Sweet Corn 22

watermelon, red onion, cilantro pesto, balsamic, black truffle burrata

Heirloom Tomato 27

Artichoke + Manchego 22

red romaine hearts, campari tomato, espelette spiced pita, feta, onion, cilantro, roasted ancho vinaigrette

FATTOUSH 24 (v)

grilled vegetables, romaine, balsamic vinaigrette, crispy garlic

A LA PLANCHA 24 (vg)

half organic ontario farm chicken, herbs, tomato, fresh peppers, warm mediterranean rice salad

pollo asado 45

caper brown butter sauce, chili de arbol, lemon brulee

dover sole 80

fennel citrus salad, salsa trio served with corn tortillas

pacifico striped bass 68

chanterelle mushrooms, vegan parmesan fondue, black truffle

truffle risotto 45 (VG)

6oz wagyu top cap, red wine jus, triple inferno salt

a la roca 120

10oz wagyu ribeye, parsnip puree, roasted garlic, potato pave, red wine jus, bone marrow

fire-grilled ribeye 138

8oz prime filet 80
or filet + poached lobster, madeira cream sauce 140

earth + sea

8oz casa ground beef blend, brioche bun, roasted poblano, smoked cheddar, balsamic onions, dijon, fresno ketchup, yucca fries

madera burger 35

44oz bone-in wagyu tomahawk, tomato and potato confit, roasted garlic, smoked butter, black truffle

casa tomahawk 315

PAVE POTATOES 18

SEASONAL VEGETABLE 16 (VG)

MAITAKE MUSHROOMS 18

CONFIT TRUFFLE POTATOES 28

CHILI CHARRED BROCCOLINI 16 (VG)

MEDITERRANEAN RICE 16 (VG)

YUCCA FRIES 16

wagyu skirt steak, caribbean jerk marinade, cilantro, pineapple, red onion, avocado crema, cotija

arrachera 25

orange supreme, red onion, serrano, garlic crema, chipotle cherry salsa

duck carnitas 24

wild mushrooms, caribbean jerk marinade, cilantro, pineapple, red onion, avocado crema, vegan cotija

wild mushroom 20 (vg)

avocado tomatillo salsa, jalapeño cabbage

tiger shrimp 24

jidori chicken, caramelized onion, fresh cilantro, chili de arbol salsa

al pastor 20

strawberry basil tart, oat crumble, candied walnuts, strawberry balsamic sorbet, basil walnut ice cream

BASIL CUSTARD TARTA 20

swiss meringue, vanilla pavlova kisses, chocolate crumble,
crunchy almonds, chocolate ice cream

SALTED CARAMEL + CHOCOLATE TRUFFLE 22

lemon cake, strawberry sauce, fresh strawberry & mint relish, lemon coulis, strawberry ice cream

BLANCA Y LIMON 28

brown butter tart, feuilletine crunch, caramel sauce,
blueberry gelee, brown butter ice cream

BROWN BUTTER TARTA 22

peanut butter chocolate truffle sphere, honey sponge cake, honeycomb toffee, peanut butter snow

PEANUT BUTTER MOUSSE 30

white chocolate and mango cream, cashew agave brittle, oat granola, mango sorbet 

MATCHA MANGO CHEESECAKE 22 (VG, GF) 

cristal infused raspberry cake, cristal macarons, raspberry coulis, black truffle ice cream