Interior of Casa Madera's Hollywood location.

Our second Casa Madera outpost, located within the iconic Mondrian Hotel in West Hollywood.

Welcome to Casa Madera, West Hollywood - located at the heart of the sunset strip. The Mayan Riviera-inspired space was designed by Noble 33’s in-house design firm Monochrome Concept, and encompasses a sweeping 8,000 square-foot space, inspired by sand and sea.

Reservations

West Hollywood, California

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A cocktail is showcased with some aromatics on a slab of wood.

CASA COCKTAILS

0% COCKTAILS

Cocktail Menu

STARTERS

RAW BAR

SALADS

ENTRÉES

SIDES

Dinner Menu

TAQUERIA

DESSERTS

Dessert Menu

BEER

WINE $9

LAND

TACOS

Happy Hour Menu

Sunday Rituals

SWEET

SAVORY

Brunch

EARTH

FIRE

WATER

COFFEE COCKTAILS

LOW ABV

ZERO PROOF

Brunch Cocktails

Menus

Map with an indicator of the venue location.

8440 Sunset Boulevard
West Hollywood, CA 90069

Hours & Location

Celebrate the culinary traditions of the Mayan Riviera through an all-encompassing, immersive experience.

Experience Casa Madera

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Casa Madera is a gourmet experience for all the senses.

LOW ABV COCKTAILS

ENTREES

DESSERT

WINE

BITES

Happy Hour

Toronto, Ontario

Lose yourself in a bohemian yet luxurious culinary journey.

Experience paradise

CASA MARGARITA 18

altos blanco, lime, himalayan salt, sparkling water

suerto 17

tamarind & papaya ponche, aperol, selvarey rum, sandovales reposado

ponche de la casa 18

housemade charred pineapple tepache, la luna cupreata mezcal, lime, grapefruit zest, lemongrass

MI CASA TEPACHE 18

our version of a classic old fashioned (choose one from: bruxo mezcal, el tesoro reposado, makers mark whiskey, laphroaig scotch)

CASA MADERA OLD FASHIONED 23

la luna cupreata mezcal, pineapple, nopales — kiwi, lime — mint, fernet sidecar

MAYAHUEL 20

ketel one, dry vermouth, spirulina agave, almond milk — lemon, orgeat — sage, lavender bitters

ANTIDOTE 20

cocchi americano, pêche de vigne, white port, simple — lemon, prosecco, bubbles — peach air

CIELO NOCTURNO 20

el tesoro blanco, passion fruit, tri-pepper juice — lemon, mandarine napoleon, passion fruit

SOLSTICE 22

sandovales reposado, passion fruit — guava, orange — agave, fire water

POG 20

el tesoro blanco, pomegranate — honey, beet, orange — lime, arbol tincture, mole bitters

ZAMA 20

vida mezcal, agave, lime, combier le bleu

QUINTANA ROO 20

altos blanco, watermelon, coconut water, kummel, lime — agave, eucalyptus ‡ cinnamon fog

PLAYA PARAISO 20

sipsmith gin, cucumber — grape, lime — agave, rosé

AGUA ROSA 20

seedlip garden, prickly pear, epazote, lime, berry air

estrellita 17

mango habanero, sangrita, seedlip grove, agave, basil

casa sangrita 16

seedlip grove, coconut water, blue spirulina, spiced demerara

la fuente 17

WHIPPED AUBERGINE 18 (VG)

chickpea, tahini, lemon, olive tapenade, aleppo pepper, oven baked pita

MAYAN HUMMUS 18

fresh black truffle, truffle-infused mayan honey, warm cilantro-garlic pita

BURRATA 34

GRILLED CRAB LEGS MP

slow-braised wagyu meatball, jitomate, dry jack, micro basil

Albondiga 28

seared japanese wagyu, whiskey barrel aged soy air

KOBE A5 80

OYSTERS CASCARA MP

fresh lime, cucumber, pickled onion, crispy garlic

HAMACHI SERRANO 28

AJI PANCA TUNA SASHIMI 32

white fish, red onion, habanero, lime, citrus supremes, cilantro

CEVICHE BLANCO 26

sea scallop and striped bass aguachile, bergamot, ginger, habanero, cilantro oil

BAHIA VIEIRA 28

house-made ponzu, avocado, chili oil, lime air

TUNA TIMBALE 34

CHAMPAGNE + CAVIAR 850

Pequeno - oysters, jumbo shrimp, lobster, crab cocktail 185

Grande - oysters, mussels, jumbo shrimp, lobster, king crab legs, lobster cocktail 375

TORRE DE MARISCOS

arugula, pink peppercorn flakes, celery, lemon

ARTICHOKE + PARMESAN 18

romaine, white bean, sweet corn, jicama, campari tomato, queso fresco, chile shallot vinaigrette, crispy tortilla strips

YUCATAN CHOP 20

fresno chile, red onion, cilantro, pink peppercorn, fresh lime

JALAPENO + CUCUMBER 16 (VG)

candied walnuts, citrus supremes, whipped goat cheese

BEET + JICAMA 22

red romaine hearts, campari tomato, pilpelchuma spiced pita, feta, onion, cilantro, roasted ancho vinaigrette

FATTOUSH 22 (VG)

half jidori chicken, herbs, tomato, fresh peppers, mediterranean rice

POLLO ASADO 45

fennel citrus salad, salsa trio, corn tortillas

PACIFICO STRIPED BASS 68

caper brown butter sauce, chili de arbol, lemon brulee

DOVER SOLE 75

wild mushrooms, parmesan fondue
add shaved black truffle MP

TRUFFLE RISOTTO 42 (VG)

6oz wagyu top cap, red wine jus, triple inferno salt

WAGYU TOP CAP 110

10oz wagyu ribeye, parsnip puree, roasted garlic, potato pave, red wine jus, bone marrow

FIRE GRILLED RIBEYE 142

8oz prime filet 65
or 8oz prime filet + poached lobster, madeira cream sauce 110

EARTH + SEA

8oz casa ground beef blend, brioche bun, roasted poblano, chili cheddar, balsamic onions, dijon, fresno ketchup

MADERA BURGER 32

44oz bone-in wagyu tomahawk, tomato and potato confit, roasted garlic, smoked butter, black truffle


CASA TOMAHAWK 295

SEASONAL VEGETABLES 14 (VG)

CONFIT TRUFFLE POTATOES 22

MAITAKE MUSHROOMS 18

PAVE POTATOES 18

CHILI CHARRED BROCCOLINI 14 (VG)

MEDITERRANEAN RICE 16 (VG)

YUCCA FRIES 10

wagyu skirt steak, caribbean jerk marinade, cilantro, pineapple, red onion, avocado crema, cotija

ARRACHERA 20

orange supreme, red onion, serrano, garlic crema, chipotle cherry salsa

DUCK CARNITAS 20

caribbean jerk marinade, cilantro, pinapple, red onion, avocado crema, vegan cotija

WILD MUSHROOM 20 (VG)

avocado tomatillo salsa, jalapeño cabbage

TIGER SHRIMP 20

jidori chicken, caramelized onion, fresh cilantro, chili de arbol salsa

AL PASTOR 18

Tres Leches 16

vegan chocolate, chocolate ganache, fresh berries

Hazelnut Mousse 18 (VG, GF)

Butter Cake 22

peanut butter mousse, milk chocolate, cocoa nibs, raspberry coulis

Chocolate + Peanut Butter 25

CASA MARGARITA 13

altos blanco, lime, himalayan salt, sparkling water 


SUERTO 12

house-made charred pineapple tepache, mezcal, lime, grapefruit zest, lemongrass

TEPACHE 14

vida mezcal, lime, agave, combier le bleu

QUINTANA ROO 14

MODELO 6

PACIFICO 6

Gulp Hablo wines by the glass

ORANGE

WHITE

WHIPPED AUBERGINE 14 (VG)

fresno chile, red onion, cilantro, pink peppercorn, fresh lime 

JALAPENO + CUCUMBER 10 (VG)

candied walnuts, citrus supremes, whipped goat cheese  



BEET + JICAMA 14

OYSTERS CASCARA 25

fresh lime, cucumber, pickled onion, crispy garlic  

HAMACHI SERRANO 20 

DUCK CARNITAS 15

AL PASTOR 14

whipped aubergine , mayan hummus , tzatziki, crudite, oven baked pita

mezze platter 28

seasonal fresh fruit served in a pineapple, house made chamoy, tajin, toasted coconut

piña rellena 35

oysters, mussels, jumbo shrimp, lobster, king crab legs , lobster cocktail

torre de mariscos 375

champagne + caviar 850

prime 32oz porterhouse , flaming garlic butter, chilled 2# stuffed lobster, spiced shrimp, chipotle cocktail

fire + ice 295

Whipped Aubergine 18 (v)

Mayan Hummus 18

fresh black truffle, truffle infused mayan honey, warm cilantro-garlic pita

Burrata 34

cinnamon toast crunch brioche, fresh berries, cinnamon ice cream

Churro French Toast 20

lemon whipped cream, blackberries, cherry almond syrup, toasted almonds, lemon zest

Poppy Seed Pancakes 24

almond butter, strawberry chia sauce, mixed berries, hemp seed

Paleo Pancakes 24

multigrain toast, almond butter, banana, blueberries, amber honey, toasted walnuts, honeycomb